Best of Asia

Best of Asia

Origin and Plantation The systematic cultivation of coffee probably already began around 1500 in Sri Lanka. Around 1600, commercial coffee production started in Southern India. In 1670, 100,000 sacks of coffee were already traded in the ports of the world. Now, for the first time in our catalogue, you can find the essence; the best coffees of the Asian continent. Selected by experts and carefully roasted by our masters. Our “Best of Asia” blend comes from the most renowned cultivation regions of the Asian continent.

Character and Taste This extraordinary blend from some of the best cultivation regions of the world is the basis for a unique interplay of softness and strength. The finesse of this composition becomes apparent from the impression of earthy mildness and the well-defined, expressive tanginess.