Costa Rican Tarruzu

Costa Rican Tarruzu

The approximately 300 top Arabica types have inspired demanding coffee connoisseurs for a long time. The growing region Tarrazu is located south of of the capital San José. It is one of the most renowned of the country. When Columbus dropped anchor in Costa Rica - Spanish for Rich Coast - there was no coffee yet to be found. Only some 250 years ago, the first plants were brought into the country from Cuba. Today, there are more than one hundred coffee trees per citizen. The nation is a grand coffee country. Costa Rica was the first Central American country to use scientific innovations and agricultural technology andf it led the growing and production process to an exemplary standard. Costa Rica Tarrazu obtains its international recognition from its impressing aromatic acidity in taste, which is very mild and a resulkt of the manual roasting process. This coffee's aroma profile with its exemplary character is completed by a harmonic body. Costa Rica Tarrazu is among the world's best coffees.